Wooden board that acts as a mold or stamp for impressing a design into springerle cookies. It has 25 different designs engraved on a wooden block, including animals, plants, and decorative motifs.
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Lillian Goldman Reading Room
Ackman and Ziff Family Genealogy Institute
Cookbooks in German
Almas Küche: Originalrezepte aus dem Kochbuch der Alma Mahler-Werfel / Claudia Nemec. Wien : Seifert Verlag, 2016.
Ima, darf ich helfen? = Ima, may I help you: ein Kinderkochbuch fuer die Koscherkueche = a children's cookbook for the kosher kitchens / Kaethi Frenkel-Bloch. Baden: Menes Verlag, 2008.
Kochbuch für Israelitische Frauen: Enthaltend die Verschiedensten Koch- und Backarten mit einer Vollständigen Speisekarte und einer Hausapotheke Sowie einer Genauen Anweisung zur Einrichtung und Führung einer Religiös-Jüdischen Haushaltung / Rebekka Wolf, geb. Heinemann, in Berlin. Neunte verbesserte Auflage..ed., 1888. [Digitized]
Koscher Style: 80 Koestliche Rezepte aus der Juedischen Kueche / Rachel Heuberger, Regina Schneider; Fotografie von Barbara Lutterbeck. Muenchen: Collection Rolf Heyne, 2004.
Die Moderne Jüdische Küche / Leah Koenig; Photographien Sang An; aus dem amerikanischen Englisch von Nicola T. Stuart. Berlin: Verlagshaus Jacoby & Stuart, 2015.
Cookbooks in English
The Art of Jewish Cooking / Jennie Grossinger. London: Arlington Books, 1962.
The German-Jewish Cookbook: Recipes and History of a Cuisine / Gabrielle Rossmer Gropman and Sonya Gropman. Waltham, MA : Brandeis University Press 2017.
In Memory's Kitchen: A Legacy from the Women of Terezin / edited by Cara De Silva; translated by Bianca Steiner Brown; foreword by Michael Berenbaum. Northvale, N.J.: Jason Aronson, 1996.
Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes / András Koerner. Budapest, Hungary: co-published by Central European University Press and Corvina Books Ltd., 2019.
Pastries from the Past: From My Grandmother's Recipe Book / Judith Gurfinkel; co-producer Leora Steif. Vancouver, Canada: Judith Gurfinkel, 2022.
Recipes Remembered: A Celebration of Survival: The Remarkable Stories and Authentic Recipes of Holocaust Survivors / compiled by June Feiss Hersh. Eat Well, Do Good, 2012.
Recipes Remembered; German-Jewish Specialties / Congregation Habonim Sisterhood. NY: Sisterhood of Congregation Habonim, 1976.
Viennese Cooking / O. and A. Hess; edited and translated by Carla Schlesinger. New York: Crown Publishers, 1960.
Cookbooks Collection 1840, 1842, 1886, 1890s [Digitized]
Two handwritten cookbooks: the first is predominated by recipes for pastries and baked goods (232 pages). After the first 131 recipes is a signed dedication from Ernst Lampert of Potsdam (1842, page 95), and most of the remaining recipes appear to have been added by Alice Ehrlich beginning in 1886. The second contains a wider variety of recipes by Herta Fleck, 37 in total, mostly dated to the early 1890s.
Cookbook of E. L. Borchert, 1850 [Digitized]
E. L. Borchert's cookbook from Landsberg, composed entirely of handwritten recipes.
Cookbook of Frau Dr. Jonas, 1908-1912 [Digitized]
Handwritten cookbook with entries of various recipes, started in Altona, Germany in 1908.
Das Buch Alice: Wie Die Nazis das Kochbuch Meiner Großmutter Raubten / Karina Urbach. Berlin: Propyläen, 2020.
Global Jewish Foodways: A History / edited and with an introduction by Hasia R. Diner and Simone Cinotto; foreword by Carlo Petrini. Lincoln: University of Nebraska Press, 2018.
A History of Cookbooks: From Kitchen to Page Over Seven Centuries / Henry Notaker. Oakland, California: University of California Press, 2017.
Milch & Hering: Jewish Foodshops in New York / Michael Melcer, Patricia Schon. Bonn: Weidle, 2002.
Paprika: A Spicy Memoir from Hungary / Joanne Sasvari. Toronto, ON: CanWest Books, 2005.
A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian Jewish Homemaker / Andras Koerner. Hanover, NH: London: University Press of New England, 2004. [Includes recipes]